How to make Vegan Tofu Omelette - SK Khazana -
Vegetarian omelettes made with gram flour, vegetables and peanut butter - yummy
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tofu (टोफू), Onion (प्याज़ )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Vegan Tofu Omelette - SK Khazana checkout Chilli Tofu, Dry Chilli Tofu, Grilled Tofu And Paneer Sandwich, Grilled Tofu Sandwich . You can also find more Snacks and Starters recipes like Cheese and Herb French Toast Ghugni - SK Khazana Dal Pakwan Sweetcorn Cakes
Vegan Tofu Omelette - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Vegan Tofu Omelette - SK Khazana Recipe
Tofu crumbled 150 grams
Onion 1 small
Tomato 1 medium
Green capsicum 1/4 small
Yellow capsicum 1/4 small
Green chilli 1
Button mushrooms 1-2
Fresh coriander sprigs 5-6
Gram flour (besan) 1 cup
Nutritional yeast 1 tablespoon
Turmeric powder 1 teaspoon
Rock salt (sendha namak) to taste
Coconut milk 1 1/2 cups
Peanut butter creamy for greasing
Tomato ketchup to serve
Method
Step 1
Finely chop onion, tomato, green capsicum, yellow capsicum and green chilli. Slice the button mushrooms. Finely chop coriander sprigs. .
Step 2
Put gram flour in a blender jar, add nutritional yeast, turmeric powder, rock salt, coconut milk and tofu and blend till smooth. Transfer the batter into a bowl.
Step 3
Heat an iron tawa, tie up some peanut butter in a muslin cloth to make a potli and rub on top of the hot tawa.
Step 4
Add a portion of the batter and spread it slightly to form a disc. Place some chopped vegetables lengthwise in the centre of the disc and press it gently. Cover and cook on medium heat till the underside turns golden brown. Fold in half and transfer on to a serving plate. Similarly make more omelettes.
Step 5
Serve hot with tomato ketchup.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
