How to make Waghareleli (Masala) Khichdi -

A popular Gujarati recipe – a khichdi made more tasty with a flavourful tempering.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Basmati rice (बासमती चावल), Split skinless green gram (dhuli moong dal)

Cuisine : Gujarati

Course : Rice

For more recipes related to Waghareleli (Masala) Khichdi checkout Jeera Rice, Jodhpuri Vegetable Pulao, Sabz Biryani, Vegetable Biryani . You can also find more Rice recipes like Poha Prawn Biryani Jasmine Garlic Prawn Pulav VAANGI BHAAT- SK Khazana

Waghareleli (Masala) Khichdi

Waghareleli (Masala) Khichdi Recipe Card


Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Waghareleli (Masala) Khichdi Recipe

  • Basmati rice soaked and drained 1 cup

  • Split skinless green gram (dhuli moong dal) soaked and drained 1/2 cup

  • Ghee 3 tablespoons + for garnishing

  • Mustard seeds 1 teaspoon

  • Cloves 4-5

  • Cinnamon stick 1 inch

  • Dried red chillies 2-3 + for garnishing

  • Asafoetida 1/4 teaspoon

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Garam masala powder 1 teaspoon

  • Sugar a pinch

  • Salt to taste

  • Peanuts 8-10


Step 1

Heat ghee in a deep non-stick pan, add mustard seeds, cloves, cinnamon, dried chillies and asafoetida.

Step 2

Add rice and mix well. Add split green gram and mix well. Add peanuts, turmeric powder, red chilli powder, garam masala powder,salt and sugar. Mix well. Add 3½ cups water and mix well. Cover and cook on high heat for 5 minutes. Reduce heat and cook for 10 minutes or till done.

Step 3

Serve hot garnished with ghee and fried red chillies.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.