Anda Dal Tadka

Ingredients list for Anda Dal Tadka

• 6 Eggs
• 1 cup Split Bengal gram (chana dal) , soaked for 3-4 hours, drained and boiled with tu
• 3-4 tablespoons Ghee
• 1 teaspoon Cumin seeds
• 1 1/2 tablespoons Ginger , chopped
• 1 1/2 tablespoons Garlic , chopped
• 3-4 Green chillies , finely chopped
• 1 large Onion , finely chopped
• 2 medium Tomatoes , chopped
• to taste Salt
• 2 tablespoons Dal tadka masala
• 1 teaspoon Red chilli powder
• 1 teaspoon Garam masala powder
• 1/4 bunch Fresh coriander leaves
• 1 teaspoon Dried fenugreek leaves (kasuri methi)
• to garnish Butter
• to garnish Fresh coriander sprigs

Method

1. Heat ghee in a stainless steel pan, add cumin seeds, ginger, garlic and green chillies and saute for 1 minute. Add onion and sauté on medium heat till it turns light brown.
2. Add tomatoes and sauté till pulpy. Add salt and dal tadka masala, mix well and sauté for 1 minute.
3. Add red chilli powder and garam masala powder and mix well. Break eggs into the pan and add the dal and mix well.
4. Pluck the coriander leaves off the stems, finely chop the leaves and add to the dal mixture. Cover and cook for 5-6 minutes on medium heat.
5. Crush and add dried fenugreek leaves. Mix well and transfer into a serving bowl. Serve hot, garnished with butter and coriander sprigs.