How to make Bhaat With Sev -
Maharashtrian rice preparation served with sev.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Cooked rice (पके हुए चावल), Sev (सेव)
Cuisine : Maharashtrian
Course : Rice
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For more recipes related to Bhaat With Sev checkout Thai Fried Rice with Pineapple, Til Aur Kadi Patta Rice, Tawa Pulao, Achari Chholay Pulao . You can also find more Rice recipes like Masoor Keema Pulao - SK Khazana Sprouted Green Gram Fried Rice Mixed Nuts Pulao Tricolored Biryani
Bhaat With Sev Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 0-5 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Bhaat With Sev Recipe
Cooked rice 3 cups
Sev 1/4 cup
Onion 1 medium
Oil 2 tablespoons
Cloves 4-5
Cumin seeds 1 teaspoon
Mustard seeds 1/2 teaspoon
Asafoetida a pinch
Turmeric powder 1/4 teaspoon
Curry leaves 15-20
Carrot cut into small cubes 1/2
French beans cut into small pieces 5-6
Green peas 1/4 cup
Salt to taste
Red chilli powder 1/4 teaspoon
Boondi 1/4 cup
Lemon 1
Method
Step 1
Chop onion finely. Heat oil in a non-stick pan, add cloves, cumin seeds, mustard seeds, asafoetida and onion and sauté for ½ minute.
Step 2
Add turmeric powder, curry leaves and sauté for 2-3 minutes.
Step 3
Add carrot, French beans and green peas and stir.
Step 4
Add rice, salt, red chilli powder and mix well.
Step 5
Add boondi and juice of a lemon and mix well.
Step 6
Transfer into a serving dish.
Step 7
Sprinkle sev on top and serve hot with chilled yogurt or any raita.
Nutrition Info
Calories : 288 Kcal
Carbohydrates : 40.45 gm
Protein : 4.7 gm
Fat : 10.6 gm
Other : 1.32
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
