Brown Rice- Sk Khazana

Parsis make this every time they make dhansaak – it is flavourful yet it absorbs the flavours of any curry it is served with This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 04 May 2020 in Recipes Course

New Update

Main Ingredients	Basmati rice, Onions
Cuisine	Parsi
Course	Rice
Prep Time	26-30 minutes
Cook time	26-30 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Brown Rice- Sk Khazana

1 1/2 cups Basmati rice washed, soaked for 30 minutes and drained
2 large Onions thinly sliced
1 1/2 tablespoons Ghee
4-5 Cloves
6-8 Black peppercorns
3-4 Green cardamoms
1 1/2 inch stick Cinnamon
1 1/2 teaspoons Granulated sugar
to taste Salt
for garnish Fresh coriander sprigs

Method

Heat ghee in a deep pan, add cloves, black peppercorns, green cardamoms, cinnamon stick and sauté till fragrant.
Add onions and sauté till they turn a light golden. Add sugar, mix well and cook till the onions are caramelised.
Add rice, salt and 3 cups water and mix well. Cover and cook for 15-20 minutes or till the rice is cooked completely. Take the pan off the heat.
Transfer into a serving bowl, garnish with coriander sprig and serve hot.

#Basmati rice #Black peppercorns #Cinnamon #Cloves #Fresh coriander sprigs #Ghee #Granulated sugar #Green cardamoms #Onions #Salt