Butter Chicken Dumplings A delicious fusion of Indian and Chinese cuisines – you will not stop at one. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Aug 2019 in Recipes Course New Update Main Ingredients Chicken Tikka, Butter Cuisine Indo-Chinese Course Main Course Chicken Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Butter Chicken Dumplings 200 grams Chicken Tikka cooked and chopped 4 tablespoons Butter 8-12 Wonton sheets 2 tablespoons Fresh cream as required Iceberg lettuce leaves 4-5 medium Tomatoes chopped ½ blade Mace 2-3 tablespoons Green cardamoms 3-4 Garlic cloves 1 inch Ginger chopped 1 teaspoon Red chilli powder to taste Salt ½ teaspoon Chaat masala 1 tablespoon Fresh coriander leaves chopped as required Chives blanched 1 teaspoon Garam masala powder ½ teaspoon Dried fenugreek leaves (kasoori methi) 1 tablespoon Honey Method Line a steamer with iceberg lettuce leaves. Put tomatoes in a pressure cooker, add ½ cup water, mace, cardamoms, garlic, ginger, chilli powder, salt and 2 tablespoons butter, mix, cover and cook under pressure till 3-4 whistles are given out. Put chicken tikka, remaining butter, 1 tablespoon cream, chaat masala and coriander leaves in a bowl and mix well. Put some chicken tikka mixture in the center of each wonton sheet, get the ends together, press the center lightly and tie with a chive strip to seal. Heat some water in a small deep non-stick pan. Place the lined steamer on top and bring water to boil. Place the chicken wontons in the lined steamer, cover and steam for 4-5 minutes. Blend the pressure cooked tomatoes with a hand blender to a smooth mixture. Heat another deep non-stick pan and strain the tomato mixture into it. Add garam masala powder, dried fenugreek powder and honey and mix. Add remaining cream, mix and cook for 2-3 minutes. Put tomato gravy in a serving plate, place the steamed wontons over it and serve immediately. #Butter #Chaat masala #Chicken Tikka #Chives #Dried fenugreek leaves (kasoori methi) #Fresh coriander leaves #Fresh cream #Garam masala powder #Garlic cloves #Ginger #Green cardamoms #Honey #Iceberg lettuce leaves #Mace #Red chilli powder #Salt #Tomatoes #Wonton sheets Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article