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Butter Chicken Dumplings

A delicious fusion of Indian and Chinese cuisines – you will not stop at one. This is a Sanjeev Kapoor exclusive recipe.

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Butter Chicken Dumplings

Main Ingredients Chicken Tikka, Butter
Cuisine Indo-Chinese
Course Main Course Chicken
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Butter Chicken Dumplings

  • 200 grams Chicken Tikka cooked and chopped
  • 4 tablespoons Butter
  • 8-12 Wonton sheets
  • 2 tablespoons Fresh cream
  • as required Iceberg lettuce leaves
  • 4-5 medium Tomatoes chopped
  • ½ blade Mace
  • 2-3 tablespoons Green cardamoms
  • 3-4 Garlic cloves
  • 1 inch Ginger chopped
  • 1 teaspoon Red chilli powder
  • to taste Salt
  • ½ teaspoon Chaat masala
  • 1 tablespoon Fresh coriander leaves chopped
  • as required Chives blanched
  • 1 teaspoon Garam masala powder
  • ½ teaspoon Dried fenugreek leaves (kasoori methi)
  • 1 tablespoon Honey

Method

  1. Line a steamer with iceberg lettuce leaves.
  2. Put tomatoes in a pressure cooker, add ½ cup water, mace, cardamoms, garlic, ginger, chilli powder, salt and 2 tablespoons butter, mix, cover and cook under pressure till 3-4 whistles are given out.
  3. Put chicken tikka, remaining butter, 1 tablespoon cream, chaat masala and coriander leaves in a bowl and mix well.
  4. Put some chicken tikka mixture in the center of each wonton sheet, get the ends together, press the center lightly and tie with a chive strip to seal.
  5. Heat some water in a small deep non-stick pan. Place the lined steamer on top and bring water to boil.
  6. Place the chicken wontons in the lined steamer, cover and steam for 4-5 minutes.
  7. Blend the pressure cooked tomatoes with a hand blender to a smooth mixture.
  8. Heat another deep non-stick pan and strain the tomato mixture into it. Add garam masala powder, dried fenugreek powder and honey and mix. Add remaining cream, mix and cook for 2-3 minutes.
  9. Put tomato gravy in a serving plate, place the steamed wontons over it and serve immediately.
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