Creamy Khoya Chawal Sweetened rice enriched with khoya and dried fruits. This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Nov 2016 in Recipes Course New Update Main Ingredients Khoya, Cooked Rice Cuisine Indian Course Desserts Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Creamy Khoya Chawal 1 cup Khoya 2 cups Cooked Rice a few strands Saffron (kesar) 2 tablespoons Milk 1 tablespoon Ghee 3-4 Green cardamoms 3-4 Cloves 10 Raisins 10 Almonds 10 Pistachios 10 Cashewnuts 2 tablespoons Sugar Method Mix saffron and milk in a bowl, keep it in microwave on high for 30 seconds. Slice almonds and chop pistachios. Heat ghee in a non-stick pan, add green cardamoms, cloves, raisins, almonds, pistachios and cashewnuts and sauté till fragrant. Add sugar and mix well. Add saffron dissolved in milk and khoya and mix well. Add boiled basmati rice and mix it well. Cover the pan and continue to cook for a few minutes. Serve hot. Nutrition Info Calories 1668 Carbohydrates 52.5 Protein 194.9 Fat 75.2 Other Fiber Niacin- 7.2mg #Almonds #Cashewnuts #Cloves #Ghee #Green cardamoms #Milk #Pistachios #Raisins #Saffron (kesar) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article