Fish Kozhambu A Kerala fish curry with tuvar dal and sambhar onions. This recipe is from FoodFood TV channel By Sanjeev Kapoor 05 Nov 2015 in Recipes Course New Update Main Ingredients King fish (surmai) , Sambhar onions Cuisine Goan Course Main Course Seafood Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Fish Kozhambu King fish (surmai) 10 half-inch thick 15-20 Sambhar onions 1 teaspoon Split pigeon pea (toor dal/arhar dal) 2 teaspoons Coriander seeds 1 teaspoon Fennel seeds (saunf) 1/2 teaspoon Fenugreek seeds (methi dana) 1 teaspoon Cumin seeds 3-4 Dried red chillies 4 tablespoons Oil to taste Salt a pinch Turmeric powder 1/4 teaspoon Red chilli powder 1/4 teaspoon Split black gram skinless (dhuli urad dal) 1/2 teaspoon Mustard seeds 15-20 Curry leaves 1 Green chilli 1 tablespoon Ginger-garlic paste 2-3 medium Tomatoes 1 1/2 teaspoons Tamarind paste Method Chop sambhar onions. Dry roast pigeon pea, coriander seeds, fennel seeds, fenugreek seeds, cumin seeds and red chillies till fragrant. Heat oil in a non stick pan. Sprinkle salt, turmeric powder and red chilli powder on the fish pieces and spread evenly. Add urad dal, mustard seeds, curry leaves and onions to the oil and sauté. Add green chilli and sauté till onions are lightly browned. Grind roasted spices to a powder Add ginger-garlic paste and tomatoes to the pan and sauté. Add salt and sauté till tomatoes become pulpy. Add 1 tbsp of the ground spices along with ½ cup water and mix well. Cover and cook for 2-3 minutes. Add fish pieces and ½ cup water and mix. Cover and cook for 1-2 minutes. Add tamarind paste and mix. Adjust salt. Add 1 tbsp of the roasted spice powder and mix. Cook till fish is done. Serve hot with rice. Nutrition Info Calories 888 Carbohydrates 44.8 Protein 19.7 Fat 64.3 Other Fiber Iron- 9.5 #Coriander seeds #Cumin seeds #Curry leaves #Dried red chillies #Fennel seeds (saunf) #Fenugreek seeds (methi dana) #Ginger-garlic paste #Green chilli #Mustard seeds #Oil #Red chilli powder #Salt #Sambhar onions #Split black gram skinless (dhuli urad dal) #Split pigeon pea (toor dal/arhar dal) #Tamarind paste #Tomatoes #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article