Paneer Kalimirch-SK Khazana You just will not stop at one helping – it is so tempting This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Aug 2018 in Recipes Course New Update Main Ingredients Cottage cheese (paneer), Black peppercorns Cuisine Indian Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Paneer Kalimirch-SK Khazana 250 grams Cottage cheese (paneer) cut into cubes 20-24 Black peppercorns to sprinkle Black peppercorns crushed 1 tablespoon Oil 4 Cloves 1 inch Cinnamon 2 Green cardamoms 1/2 tablespoon Garlic finely chopped 1 Medium white onion finely chopped 14-16 Cashewnuts 1 tablespoon Ghee 1 teaspoon Cumin seeds 1 Bay leaf 1/2 cup Milk 1 tablespoon Yogurt 1/2 teaspoon Garam masala powder 1 tablespo for drizzling Fresh cream to taste Salt for garnish Fresh coriander sprig Method Heat oil in a non-stick pan. Add peppercorns, cloves, cinnamon, cardamoms and garlic, mix and sauté for a minute. Add onion, mix and sauté till it turns translucent. Discard cinnamon and transfer mixture in a blender jar. Add cashewnuts and some water and blend to a smooth paste. Heat ghee in a non-stick pan. Add cumin seeds and sauté till seeds change colour. Add bay leaf and prepared paste, mix and bring to a boil. Add milk, mix and simmer for 1-2 minutes. Add yogurt and mix well. Add garam masala powder and mix. Add cream, mix well and simmer for a minute. Discard bay leaf, add salt and cottage cheese cubes, mix lightly and cook for 2-3 minutes. Sprinkle some crushed peppercorns, drizzle some cream, garnish with coriander sprig and serve hot. #Bay leaf #Black peppercorns #Cashewnuts #Cinnamon #Cloves #Cumin seeds #Fresh cream #Garam masala powder #Garlic #Ghee #Green cardamoms #Milk #Oil #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article