New Update
Main Ingredients | Prawn (small) , Turmeric powder |
Cuisine | Goan |
Course | Main Course Seafood |
Prep Time | 31-40 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Prawn Dry Roast
- 1 kilogram Prawn (small) peeled and deveined
- 1/2 teaspoon Turmeric powder
- 1 tablespoon Red chilli powder
- 1/2 teaspoon Black pepper powder
- 1/2 tablespoon Lemon juice
- to taste Salt
- 1 1/2 teaspoon Garam masala powder
- 1/2 cup Oil
- 15-20 Curry leaves
- 4 medium Onions sliced
- 2 Ginger cut
- 10 cloves Garlic thinly sliced
Method
- Marinate the prawns with turmeric powder, red chilli powder, black pepper powder, lemon juice, salt and one teaspoon garam masala powder.
- Set aside for thirty minutes. Heat oil in a non stick pan.
- Add marinated prawns and sauté on high heat for four to five minutes.
- Drain on an absorbent paper and set aside.
- In the same oil, add curry leaves and sauté till crisp. Add onions, ginger and garlic.
- Add salt and sauté till onions become golden brown.
- Add prawns and toss well. Sprinkle remaining garam masala and serve hot.
Advertisment