Soya Nuggets 65 Chicken 65 made vegetarian by replacing chicken with soya nuggets. Deep fried soya nuggets tossed with Indian herbs and spices. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2019 in Recipes Veg New Update Soya Nuggets 65 Main Ingredients Soya Nuggets, Ginger-garlic paste Cuisine Indian Course Main Course Vegetarian Prep Time 41-50 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients 2 cups soya nuggets, soaked in warm water for 10-15 minutes 1 tablespoon ginger-garlic paste 1 teaspoon red chilli powder Salt to taste 2 teaspoons coriander powder ½ teaspoon turmeric powder 1 teaspoon cumin powder Black pepper powder to taste 2 tablespoons lemon juice 2 tablespoons oil + to deep fry 1 cup yogurt 1 tablespoon cornflour/ corn starch ½ teaspoon mustard seeds 3 dried red chillies, diagonally chopped and seeded 2-3 green chillies, slit ½ teaspoon chopped ginger 8-10 curry leaves 1 tablespoon chopped garlic 1½ tablespoons red chilli paste ¼ cup chopped spring onion greens Method Drain extra water from the soya nuggets by pressing lightly and put them in a bowl. Add ginger-garlic, paste, ½ teaspoon chilli powder, salt, 1teaspoon coriander powder, ¼ teaspoon turmeric powder, cumin powder, pepper powder and 1 tablespoon lemon juice, mix well and set aside to marinate for 30minutes. Heat sufficient oil in a kadai. Deep-fry marinated soya nuggets till golden brown and crisp. Drain on absorbent paper. Mix together yogurt, remaining chilli powder, remaining turmeric powder, remaining coriander powder, pepper powder, salt and cornflour in a bowl. Add ¼ cup water and mix well. Heat 2 tablespoons oil in a non-stick pan. Add mustard seeds and let the seeds splutter. Add red chillies, mix and sauté for 30 seconds. Add green chillies, ginger, curry leaves and garlic and mix well on high heat. Add chilli paste and mix well. Reduce heat, add yogurt mixture, mix and cook for 5-10 minutes. Add fried soya nuggets and spring onion greens, reserving some, and toss to mix. Add remaining lemon juice and mix well. Serve hot garnished with reserved spring onion greens. #Black pepper powder #Coriander powder #Cornflour/ corn starch #Cumin powder #Curry leaves #Dried red chillies #Garlic #Ginger #Ginger-garlic paste #Green chillies #Lemon juice #Mustard seeds #Oil #Red chilli paste #Red chilli powder #Salt #Soya Nuggets #Spring onion greens #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article