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Spicy Caribbean Chicken Skewers

Boneless chicken cubes marinated in orange juice, rum and some other spices, skewered on satay sticks and grilled. This is a Sanjeev Kapoor exclusive recipe.

New Update
Spicy Caribbean Chicken Skewers

Main Ingredients Boneless chicken, Birds eye chillies
Cuisine Fusion
Course Snacks and Starters
Prep Time 1.30-2 hour
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Spicy Caribbean Chicken Skewers

  • 250 grams Boneless chicken cut into cubes
  • 2-3 Birds eye chillies finely chopped
  • 2 tablespoons Orange juice
  • Juice of 1 lemon
  • 2 tablespoons Rum Dark
  • 2 tablespoons Soy sauce
  • 1 inch Ginger finely chopped
  • to taste Crushed black peppercorns
  • to taste Salt
  • 1 tablespoon Garlic chopped
  • 1 teaspoon Fennel seeds (saunf)
  • 1 tablespoon Vinegar
  • for greasi for basting Oil
  • for garnishing Spring onion greens chopped

Method

  1. Take orange juice, lemon juice, rum, soy sauce, ginger, bird’s eye chillies, crushed peppercorns, salt, garlic, fennel seeds and vinegar in a bowl and mix. Add chicken and mix well. Refrigerate to marinate for 2 hours.
  2. Preheat an electric griller and grease with some oil.
  3. Skew marinated chicken cubes onto the satay sticks and reserve the leftover marinade for basting.
  4. Place the skewers on preheated griller and grill, rotating the sticks and basting with the reserved marinade and some oil, till golden from all sides and fully cooked.
  5. Serve hot garnished with spring onion greens.
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