How to make Veg Makhanwala-SK Khazana -

Mixed vegetables cooked in a velvety tomato gravy

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tomatoes (टमाटर), Cauliflower small florets

Cuisine : Punjabi

Course : Main Course Vegetarian

For more recipes related to Veg Makhanwala-SK Khazana checkout Bhare Baghare Tamatar, Thakkali Gotsu, Tameta Nu Shaak, Tomato and Basil Paneer . You can also find more Main Course Vegetarian recipes like Parsley Mushrooms Palak Paneer and Rice Casserole Baingan ka Bharta Paneer Nazakat

Veg Makhanwala-SK Khazana

Veg Makhanwala-SK Khazana Recipe Card


Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet & Sour

Ingredients for Veg Makhanwala-SK Khazana Recipe

  • Tomatoes quartered 500m grams

  • Cauliflower small florets blanched 8-10

  • French beans blanched and cut into 1/2 inch pieces 4-5

  • Medium carrot blanched and cut into 1/2 inch pieces 1

  • Green peas blanched 1/4 cup

  • Garlic cloves 4-5

  • Ginger roughly chopped 1 inch

  • Green cardamoms 4-5

  • Mace 1 blade

  • Butter 4 tablespoons

  • Salt to taste

  • Dried fenugreek leaves (kasuri methi) powder 1 teaspoon

  • Honey 1 tablespoon

  • Garam masala powder 1 teaspoon

  • Fresh cream 1/4 cup + for drizzling


Step 1

Put garlic, ginger, cardamoms, mace, butter, tomatoes, salt and sufficient water in a pressure cooker and cook under pressure till well done.

Step 2

Open the lid of the cooker when the pressure reduces completely and blend to a fine puree with a hand blender.

Step 3

Strain into a non-stick pan and bring to a boil.

Step 4

Add cauliflower, French beans, carrot and green peas and mix well.

Step 5

Add dried fenugreek leaves and honey, mix well and bring to a boil. Add garam masala powder and cream, stir to mix and simmer for 2 minutes.

Step 6

Drizzle some cream and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.