Veg Makhanwala-SK Khazana

Ingredients list for Veg Makhanwala-SK Khazana

• 500m grams Tomatoes quartered
• 8-10 Cauliflower small florets blanched
• 4-5 French beans blanched and cut into 1/2 inch pieces
• 1 Medium carrot blanched and cut into 1/2 inch pieces
• 1/4 cup Green peas blanched
• 4-5 Garlic cloves
• 1 inch Ginger roughly chopped
• 4-5 Green cardamoms
• 1 blade Mace
• 4 tablespoons Butter
• to taste Salt
• 1 teaspoon Dried fenugreek leaves (kasuri methi) powder
• 1 tablespoon Honey
• 1 teaspoon Garam masala powder
• 1/4 cup + for drizzling Fresh cream

Method

1. Put garlic, ginger, cardamoms, mace, butter, tomatoes, salt and sufficient water in a pressure cooker and cook under pressure till well done.
2. Open the lid of the cooker when the pressure reduces completely and blend to a fine puree with a hand blender.
3. Strain into a non-stick pan and bring to a boil.
4. Add cauliflower, French beans, carrot and green peas and mix well.
5. Add dried fenugreek leaves and honey, mix well and bring to a boil. Add garam masala powder and cream, stir to mix and simmer for 2 minutes.
6. Drizzle some cream and serve hot.