Recipes Malai Ki Sabzi The name might sound confusing, but this dish is here to make you wanting for more! Fresh malai / cream, sauteed with spices to make a delicious, lip smacking sabzi that goes perfectly with paranthas or nans or even rice! By Sanjeev Kapoor 15 Oct 2024
Recipes Chilli Garlic Tofu Sharp and fiery with the health benefits of tofu, makes this appetiser a great way to have proteins and a delicious food too. By Sanjeev Kapoor 10 Oct 2024
Recipes Gathiya Nu Shaak You can call this a Gujarati version of Gatte ki Sabzi of Rajasthan and Sev Bhaji from Jalgaon. Gatte or sev is substituted by gathiya resulting in a spicy curry that tastes great with pav (buns). By Sanjeev Kapoor 09 Oct 2024
Recipes Jain Corn Tamatar Nu Shaak This dish showcases that you can indeed cook a delicious dish without using onion and garlic. It is bursting with flavour, it is creamy and the taste is supreme. Serve it with paranthe and enjoy. By Sanjeev Kapoor 09 Oct 2024
Recipes Baingan Ka Chokha Baingan ka chokha paired with litti makes the most popular combination item from Bihar. Actually chokha is similar to bharta but has no tadka. Mustard oil and onion are added raw but the end result is simply superb. By Sanjeev Kapoor 05 Oct 2024
Recipes Black Carrot Poriyal Poriyal is a popular dry dish from Tamil Nadu. It means stir-fried and can be made with a variety of vegetables or leafy greens. Here we have made it with black carrots and it is an absolute delight. By Sanjeev Kapoor 03 Oct 2024
Articles Celebrate 'World Vegetarian Day' with Our #HighProteinVegRecipes! Celebrate World Vegetarian Day by exploring our delicious #HighProteinVegRecipes, which are both nutritious and perfect for a delightful meal. By Sanjeev Kapoor 01 Oct 2024
Recipes Soyabean Granules Sabzi Protein-rich soya granules cooked in a simple tomato-onion semi-dry version. Tastes great even with chapatis or stuff between bread slices for a variation of sandwich. By Sanjeev Kapoor 30 Sep 2024
Recipes Malai Soya Chaap Curry A shahi sabzi to be made especially for the vegetarians. Soya chaaps cooked in a rich, creamy and easy to make curry where malai, yogurt and cream take it to another level! By Sanjeev Kapoor 29 Sep 2024