Recipes Mutte Thoran Mutte thoran is a scrambled egg dish from Kerala. Eggs cooked with spices that are commonly used in South Indian cuisine is a dish that is so flavourful that will appease any palate. So why wait, just make it and enjoy the taste. By Sanjeev Kapoor 29 Aug 2024
Recipes Kappa Sticks Tapioca is gluten free and therefore is recommended for those who are allergic to gluten. Here we have for you crispy fried (tapioca) kappa sticks which are very hard to resist. Besides it is very easy to make and can be made at home within no time. Try this crunchy snack now. By Sanjeev Kapoor 15 Aug 2024
Recipes Kappa Ularthiyathu Kappa means Tapioca. This recipe is basically a spicy stir fried tapioca which is a Keralite favourite! It is an easy and quick dish that is usually served with a fish curry or any other spicy curry. By Sanjeev Kapoor 14 Aug 2024
Recipes Thengai Chammanthi Chammanthi means chutney in Malayalam and thengai chammanthi means coconut chutney. It is one of the most loved among the many different chutneys that the Keralites make. It is full of flavour made with fresh coconut, shallots, garlic, ginger, curry leaves and dried red chillies and is usually served with steamed red rice. By Sanjeev Kapoor 01 Aug 2024
Recipes Papadum Chammanthi This is a traditional chutney from Kerala. It is a unique, made with deep-fried papadums! For spiciness, you can use red chilli powder or the full dried red chillies. It is easy to make and is a great accompaniment for rice, idlis, dosas or even sambhar rice. By Sanjeev Kapoor 22 Jul 2024
Recipes Bread Porichathu If you have some stale bread slices don’t throw them. Here we have just the recipe that will give you great result. Cut each slice into two triangles are dip them in a refined flour batter and deep-fry till golden and crisp. These crisp bread fritters are not just easy to make but taste absolutely fantastic! A great tea time snack for absolutely anyone and everyone. By Sanjeev Kapoor 22 Jul 2024
Recipes Unniappam Made with rice flour, banana, coconut and jaggery, they are sweet mini treats which taste amazing! Made during festivals in most Kerala homes, they taste great even when cold as they do when warm. They can be made in advance. They cook up in no time so that’s an advantage. By Sanjeev Kapoor 26 Jun 2024
Recipes Neyyappam A traditional sweet from Kerala – it is a sweet deep-fried rice and jaggery dumpling. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Feb 2022
Recipes Mutton Pepper Fry Mutton Pepper Fry is made with an assortment of spices and has an aromatic appeal. The sight of this dish is so appetizing and makes you want to dig in This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Dec 2021