How to make Achari Pineapple Shaslik -
Pineapple, onions, tomato, capsicum marinated in pickle masala and grilled on satay sticks.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Pineapple (पाइनेपल/अनानास), Mango Pickle Masala
Cuisine : Indian
Course : Snacks and Starters
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For more recipes related to Achari Pineapple Shaslik checkout Achari Pineapple, Pineapple Prawn And Peppers, Pineapple Pepper Stir Fry, Citrus Glazed Carrots . You can also find more Snacks and Starters recipes like South Indian Fried Chicken Sprout Sev Puri - SK Khazana Cheese Burst Pizza Kurkuri Arbi
Achari Pineapple Shaslik Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Achari Pineapple Shaslik Recipe
Pineapple peeled 1 medium
Mango Pickle Masala
Onions 2 medium
Tomato 1 medium
Green capsicum 1 medium
Mustard oil 3 tablespoons
Red chilli powder 1 teaspoon
Turmeric powder a pinch
Garam masala powder 1/2 teaspoon
Black salt (kala namak) 1/4 teaspoon
Ginger-garlic paste 1 tablespoon
Onion seeds (kalonji) 1/2 teaspoon
Readymade mango pickle masala 1 tablespoon
Salt to taste
Oil 2 tablespoons
Spring onion greens for garnish
Red capsicum cut into thin strips 1 medium
Method
Step 1
Remove the core of the pineapple and cut into big cubes. Cut onions into 4 pieces and separate the layers.
Step 2
Cut tomato into 4 pieces, remove seeds and further halve them.
Step 3
Halve capsicum, remove seeds and cut into medium pieces.
Step 4
To make the marinade, put mustard oil, red chilli powder, turmeric powder, garam masala powder, black salt, ginger-garlic paste, kalonji and mango pickle masala in a bowl and whisk well.
Step 5
Add salt and mix.Add pineapple, tomato, onion and capsicum and mix well.
Step 6
Set aside for 30 minutes to marinate. Soak the satay sticks in water for 15 minutes.
Step 7
Heat 2 tbsps oil in a non stick pan.
Step 8
String a piece of pineapple, onion, capsicum, tomato, pineapple, onion, tomato, capsicum and lastly pineapple onto each satay stick.
Step 9
Place the sticks in the pan and cook, rotating the satay sticks till evenly golden.
Step 10
Arrange spring onion greens and thin strips of red capsicum on a serving plate.
Step 11
Place the pineapple shaslik over them and serve hot.
Nutrition Info
Calories : 1176 Kcal
Carbohydrates : 8.1 gm
Protein : 112.9 gm
Fat : 77.3 gm
Other : Vitamin C- 359.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
