How to make Adraki Murgh - SK Khazana -

Chunks of chicken flavored with ginger and some basic masalas, makes for an amazing dish for all!

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken boneless, Ginger (अदरक)

Cuisine : Punjabi, Indian, Fusion

Course : Main Course Chicken

Adraki Murgh - SK Khazana

Adraki Murgh - SK Khazana Recipe Card


A rich source of protein chicken provides the body with all essential amino acids which varies based on the cut used. One of the world’s most popular food chicken also works as means to uplift sulky moods– that is probably why chicken soup is for the soul!

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Adraki Murgh - SK Khazana Recipe

  • Chicken boneless cut into 1 inch pieces 500 grams

  • Ginger finely chopped 1 tablespoon

  • Ginger cut into thin strips + for garnish 1 inch

  • Oil 1 tablespoon

  • Ghee 1 teaspoon

  • Bay leaf 1

  • Green cardamoms 3-4

  • Cumin seeds 1 teaspoon

  • Onions finely chopped 2 small

  • Salt to taste

  • Garlic paste 1/2 teaspoon

  • Coriander powder 3/4 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Fresh tomato puree 1/2 cup

  • Coriander seeds crushed

  • Fresh coriander leaves chopped 1 tablespoon

  • Fresh cream 1 tablespoon

  • Fresh coriander spring for garnish


Step 1

Heat oil and ghee in a non-stick pan, add bay leaf. Open the green cardamoms pods and add the seeds. Add cumin seeds and saute till fragrant.

Step 2

Add onions, mix well and saute. Add a pinch of salt and saute till onion turns translucent.

Step 3

Add chopped ginger, ginger strips and garlic paste, mix well and saute till the raw smells disappear.

Step 4

Add red chilli powder, coriander powder and Tata Sampann Turmeric Powder and mix well. Add 2 tbsps water and mix.

Step 5

Add tomato puree, mix well and saute for 5 minutes or till the oil separates. Add chicken, mix and saute for 2-3 minutes.

Step 6

Add crushed coriander seeds, coriander leaves and ½ cup water and mix well. Cover and cook for 10-15 minutes on medium heat or till the chicken gets cooked completely.

Step 7

Add fresh cream and mix, cook on low heat for 1 minute. Take the pan off the heat.

Step 8

Transfer into a serving bowl, garnish with ginger strips and coriander sprig and serve hot with naan or tandoori roti.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.