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Main Ingredients | Black eyed beans, Prawns (medium) |
Cuisine | Goan |
Course | Main Course Seafood |
Prep Time | 7-8 hour |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Alsande with Prawns
- 2 cups Black eyed beans soaked for 8 hours
- 1 cup Prawns (medium) shelled and deveined
- 2 tablespoons Oil
- 2 medium Onions finely chopped
- ½ teaspoon Turmeric powder
- to taste Salt
- 1 teaspoon Red chilli powder
- 4-5 Black peppercorns
- 4 Cloves
- 1 Star anise
- 2-3 Dried red chillies
- 1 teaspoon Coriander seeds
- ½ inch Cinnamon
- 1 cup Fresh coconut grated
- 1 medium Tomato finely chopped
- 1 teaspoon Garam masala powder
Method
- Heat 1 tablespoon oil in a non-stick pan. Add half the onions and sauté till the onion turns translucent.
- Add alsande, mix and sauté. Add half the turmeric powder, mix well and add 1 cup water. Stir to mix, cover and cook on low heat for 5-10 minutes.
- Take prawns in a bowl. Add salt, remaining turmeric powder and red chilli powder and mix well. Set aside to marinate.
- Heat remaining oil in another non-stick pan. Add peppercorns, cloves, star anise, dried red chillies, coriander seeds and cinnamon and sauté for ½ minute.
- Add remaining onions, mix and sauté till onion turns golden. Add coconut, mix and sauté till coconut turns brown. Remove from heat and cool.
- Remove cover form the pan, mix well and add tomato. Mix well and cook till tomato turns soft.
- Add marinated prawns and mix well. Add ¼ cup water, stir to mix, cover and cook for 5 minutes.
- Grind the sautéed ingredients with sufficient water into a fine paste.
- Add garam masala powder and salt in the pan and mix well. Add the ground paste and mix well. Add little water, cover and cook for 5 minutes.
- Serve hot.
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