How to make Chicken Tikka Noodles -
Noodles cooked Indian style with chicken tikka.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Boneless Chicken (हड्डी रहित चिकन), Noodles (नूडल्ज़ )
Cuisine : Indian
Course : Noodles and Pastas
For more recipes related to Chicken Tikka Noodles checkout Chicken And Rice Noodle Stir Fry, Chicken Noodle Stew, Chicken Red Curry Pasta, Chicken Spaghetti Putanesca . You can also find more Noodles and Pastas recipes like Penne and Broccoli in Creamy Sauce Noodle Tadka Fresh Pasta Dough Macaroni with Mushroom Ragout
Chicken Tikka Noodles Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 26-30 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chicken Tikka Noodles Recipe
Boneless Chicken 2
Noodles boiled 400 grams
Oil 2 tablespoons
Ginger finely chopped 1 tablespoon
Garlic finely chopped 1 tablespoon
Red chilli powder 1 teaspoon
Garam masala powder 1 teaspoon
Vinegar 2 tablespoons
Onion 1 medium
Carrot grated 1 small
Cabbage shredded 1/4 small
Green capsicum cut into thin long strips 1/2 medium
Bhuna masala 130 grams
Dark soy sauce 1 tablespoon
White pepper powder 1/2 teaspoon
Spring onion greens 2-3 stalks
Salt to taste
Lemon wedge to garnish
Fresh mint sprigs to garnish
Method
Step 1
Heat oil in a non-stick pan, add ginger and garlic and sauté for 1-2 minutes. Cut chicken breasts into 2 inch long and thin pieces, add to the pan and sauté for a minute.
Step 2
Add red chilli powder, garam masala powder and 1 tbsp vinegar.
Step 3
Cut the onion into thin long strips and add to the pan. Add carrot, cabbage, green capsicum, bhuna masala and mix.
Step 4
Add noodles, dark soy sauce, remaining vinegar, white pepper powder and mix well.
Step 5
Roughly chop spring onion greens and add to the noodles. Add salt and mix well. Transfer into a serving bowl, garnish with a lemon wedge and a mint sprig and serve hot.
Nutrition Info
Calories : 1400 Kcal
Carbohydrates : 92.8 gm
Protein : 180.7 gm
Fat : 34 gm
Other : Iron- 12.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
