Chilli Chicken Sausage Biryani

Ingredients list for Chilli Chicken Sausage Biryani

• 1 1/2 cups Basmati rice soaked for 1 hour
• 8-10 Chicken sausages
• 20-25 Green chillies
• to taste Salt
• 4 one-inch Cinnamon sticks
• 6-7 Green cardamoms
• 1 Star anise
• 8-10 Cloves
• 2 Bay leaves
• 130 grams Bhuna masala
• 1/2 medium bunch Fresh mint leaves
• 1 tablespoon Ginger
• 2 tablespoons Ghee
• 1/2 teaspoon Garam masala powder
• a few Saffron (kesar) strands mixed with 2 tbsps milk

Method

1. Heat sufficient water in a deep non-stick pan, add salt, cinnamon, green cardamoms, star anise, cloves and bay leaves. When the water boils, drain the rice and add. Cover and cook.
2. Heat a rice cooker, add bhuna masala and saute for 2 minutes. Add green chillies.
3. Cut sausages into ½ inch pieces.
4. Add ¼ cup water to the chillies and mix, cover and cook for a few minutes.
5. Separate mint leaves.
6. 6. When the rice is nearly done, drain and put into the rice cooker. Sprinkle ginger strips, ghee, garam masala powder, mint leaves and saffron milk. Cover and cook on warm mode for 20-25 minutes.
7. Serve hot with pickles.

Nutrition Info