How to make Coorg Style Dry Chicken -
A dry preparation of chicken made in the Coorgi style
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Chicken (चिकन), Salt (नमक)
Cuisine : Karnataka
Course : Main Course Chicken
For more recipes related to Coorg Style Dry Chicken checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Hariyali Chicken Makhani - SK Khazana Chandi Kaliyan Chicken Sukka - SK Khazana Grilled Stuffed Chicken Breast
Coorg Style Dry Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Coorg Style Dry Chicken Recipe
Chicken cut into 8 pieces on the bone 750 grams
Salt to taste
Turmeric powder 1/4 teaspoon
Green cardamoms 3
Cinnamon 3 one-inch sticks
Cloves 6-7
Black peppercorns 1 tablespoon
Mustard seeds 1 teaspoon
Dried red chillies 5-6
Oil 3 tablespoons
Onions chopped 1 cup
Tomatoes chopped 1/2 cup
Kodumpulli water 6 teaspoons
Method
Step 1
Put chicken pieces in a bowl, add salt and turmeric powder and mix.
Step 2
Dry roast green cardamoms, cinnamon, cloves, black peppercorns, mustard seeds and dried red chillies in a small non-stick pan till fragrant. Let them cool down.
Step 3
Heat oil in another non-stick pan, add onions and sauté till golden.
Step 4
Transfer the roasted spices into a mixer jar grind them to a powder.
Step 5
Add chicken to the onions, mix and saute for 2-3 minutes on high heat.
Step 6
Add tomatoes, mix and sauté for 2-3 minutes. Add ½ cup water and ground spices and mix well.
Step 7
Adjust salt and ¼ cup water, mix, cover, reduce heat and cook till chicken is almost done.
Step 8
Add kodumpulli water and mix. Cover and cook on low heat till chicken is fully cooked.
Step 9
Transfer into a serving bowl and serve hot.
Nutrition Info
Calories : 1349 Kcal
Carbohydrates : 23.4 gm
Protein : 197.6 gm
Fat : 51.7 gm
Other : Vitamin B12-4.2mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
