How to make Egg Hara Masala -
Boiled eggs further cooked in a green chutney.A spicy & flavorful Indian Egg Curry with boiled eggs cooked in aromatic green masala, Indian whole spices and coconut. An easy dinner recipe for all which is extremely easy and very tasty to enjoy with rice or roti's.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Fresh coriander
Cuisine : Indian
Course : Main Course Egg
For more recipes related to Egg Hara Masala checkout Kolhapuri Egg Curry, Omelette Curry, Egg Macho, Kodi Guddu Pulusu . You can also find more Main Course Egg recipes like Egg Curry with Coconut milk Egg Macho Egg Pepper Fry Simple and Easy Egg Curry
Egg Hara Masala Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Egg Hara Masala Recipe
Eggs boiled, peeled and cut into half 6-8
Fresh coriander 1 medium bunch
Fresh mint (pudina) 1 medium bunch
Green chillies 2
Oil 1 tablespoon
Bay leaf 1
Cloves 2-3
Green cardamoms 2
Cinnamon 1 inch stick
Cumin seeds 1 teaspoon
Garlic chopped 1 tablespoon
Onions chopped 2 medium
Salt to taste
Garam masala powder 2 teaspoons
Fresh cream 1 tablespoon
Method
Step 1
Combine broken green chillies, roughly chopped coriander and mint in a blender jar and blend into a thick smooth paste using water as required.
Step 2
Heat 1 tablespoon oil in a non-stick pan. Add bay leaf, cloves, cardamoms, cinnamon and cumin seeds and sauté for a minute.
Step 3
Add garlic and sauté till garlic turns light golden. Add onion and sauté for two minutes.
Step 4
Add ground paste, mix well, cover and cook for two to three minutes. Add eggs, mix well and toss. Add salt, mix well and sauté for ten seconds.
Step 5
Add garam masala powder and mix well. Add cream, mix well and switch off heat.
Step 6
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
