Gujarati Aloo Chiwda A crunchy potato snack enhanced with nuts. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Mar 2016 in Recipes Course New Update Main Ingredients Potatoes, Cashewnuts Cuisine Gujarati Course Snacks and Starters Prep Time 11-15 minutes Cook time 41-50 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Gujarati Aloo Chiwda 5 medium Potatoes grated 1/2 cup Cashewnuts broken to taste Salt to deep fry Oil 1/2 cup Dry coconut (khopra) sliced 3-4 Green chillies seeded and chopped 10 Curry leaves 1/4 cup Raisins 1 teaspoon Roasted cumin powder 1 teaspoon Garam masala powder 1 tablespoon Fennel seeds (saunf) 2 tablespoons Powdered sugar 1/4 teaspoon Rock salt (sendha namak) Method Advertisment Soak grated potatoes in salted water for ten minutes. Drain and pat dry on a towel. Heat sufficient oil in a kadai. Drop a handful of potatoes in hot oil and deep-fry till golden brown and crisp. Drain onto an absorbent paper. Deep-fry the remaining potatoes in the same way. Set aside to cool. Fry one after the other cashewnuts, coconut slices, green chillies and curry leaves till light brown and crisp. Drain onto an absorbent paper and set aside to cool. Combine all the fried ingredients in a big bowl. Add raisins, roasted cumin powder, garam masala powder, roasted fennel seeds, powdered sugar and rock salt. Mix well. When completely cooled, store in an airtight container. Nutrition Info Calories 1751 Carbohydrates 25.6 Protein 201.3 Fat 94 #Cashewnuts #Curry leaves #Dry coconut (khopra) #Fennel seeds (saunf) #Garam masala powder #Green chillies #Oil #Potatoes #Powdered sugar #Raisins #Roasted cumin powder #Rock salt (sendha namak) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article