Kali Mirch Ka Gosht

Ingredients list for Kali Mirch Ka Gosht

• 1 tablespoon Crushed Black Peppercorns
• 750 grams Mutton cut into 1 inch pieces on the bone
• 3 tablespoons Oil
• 2 Bay leaves
• 3 Black cardamoms
• 6 Green cardamoms
• 1 inch stick Cinnamon
• 3 Green chillies slit
• 4 medium Onions sliced
• 2 tablespoons Ginger-garlic paste
• to taste Salt
• 1 cup Cashewnut paste
• 1 tablespoon Ghee
• 1 teaspoon Garam masala powder
• 1/2 cup Fresh cream

Method

1. Heat oil in a non stick pan, add bay leaves, black cardamoms, green cardamoms, cinnamon, green chillies and onions and sauté till the onions become translucent.
2. Add mutton, ginger-garlic paste, salt and mix well. Add enough water to completely immerse the mutton. Cover and cook for 25 minutes.
3. Add cashewnut paste, mix well and continue to cook for 5-6 minutes. Heat ghee in another non stick pan, add crushed black peppercorns and sauté.
4. Add this tempering to the mutton. Add garam masala powder and cream and mix well.
5. Transfer into a serving bowl and sprinkle some crushed black peppercorns and serve hot.

Nutrition Info