How to make Keto Chicken Curry- Sk Khazana -
Keto is a low-carbohydrate and high fat diet and this chicken curry is just the dish for the weight watchers
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken (चिकन), Yogurt (दही)
Cuisine : Indian
Course : Main Course Chicken
For more recipes related to Keto Chicken Curry- Sk Khazana checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Nilgiri Style Chicken-Cook Smart Chicken Popti Peanut Chicken Mirchi Murgh
Keto Chicken Curry- Sk Khazana Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 31-40 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Keto Chicken Curry- Sk Khazana Recipe
Chicken
Yogurt full fat 4 tablespoons
Red chilli powder 2 teaspoons
Salt to taste
Turmeric powder 1/2 teaspoon
Ginger-garlic paste 1 tablespoon
Lemon 1/2
Onion 1 medium
Tomato 1 large
Butter 3 tablespoons
Black peppercorns 6-8
Bay leaf 1
Green cardamoms 2
Cloves 2
Coriander powder 1 tablespoon
Cumin powder 2 teaspoons
Fresh coriander leaves chopped 3 tablespoons
Garam masala powder 1/2 teaspoon
Fresh coriander sprigs for garnish
Method
Step 1
Take chicken pieces in a bowl, add yogurt, red chilli powder, salt, turmeric powder and ginger-garlic paste. Squeeze the juice of ½ lemon into the bowl and mix well. Set aside for 30 minutes.
Step 2
Finely chop onion and tomato.
Step 3
Heat butter in a deep pan, add black peppercorns, bay leaf, green cardamoms and cloves and sauté till fragrant. Add onion and saute till golden brown.
Step 4
Add tomato and salt, mix well, cover and cook till the tomato turns soft and pulpy.
Step 5
Add coriander powder and cumin powder, and mix well. Add marinated chicken, mix and sauté on high heat 4-5 minutes.
Step 6
Add coriander leaves and 2½ cups water and mix well. Cover and cook for 10-15 minutes.
Step 7
Add garam masala powder and mix well. Cover and cook till the chicken is cooked completely.
Step 8
Transfer into a serving bowl, garnish with coriander sprigs and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
