How to make Mysore Mushroom Masala Dosa - SK Khazana -

The addition of mushrooms give this dish a very umami and a unique flavor to the regular Mysore masala dosa.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Button mushrooms (बटन मशरूम), Dosa batter (डोसे का घोल)

Cuisine : Indian, Fusion, South Indian

Course : Snacks and Starters

For more recipes related to Mysore Mushroom Masala Dosa - SK Khazana checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like Eight Jewel Vegetables Cheesy Batata Wada-SK Khazana Basket Chaat Cheesy Jacket Potatoes

Mysore Mushroom Masala Dosa - SK Khazana

Mysore Mushroom Masala Dosa - SK Khazana Recipe Card


Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Mysore Mushroom Masala Dosa - SK Khazana Recipe

  • Button mushrooms thickly sliced 12-15

  • Dosa batter ready made 2 cups

  • Stuffing

  • Oil 1 tablespoon

  • Mustard seeds 1 teaspoon

  • Split black gram skinless (dhuli urad dal) 1 teaspoon

  • Split Bengal gram (chana dal) 1 teaspoon

  • Asafoetida 1/4 teaspoon

  • Curry leaves 8-10

  • Green chilli chopped

  • Onion sliced 1 medium

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1 teaspoon

  • Salt to taste

  • Spice paste

  • Roasted chana dal (dalia) 2 tablespoons

  • Red chillies dried 3-4

  • Garlic cloves 3-4

  • Salt to taste

  • Lemon juice 1 tablespoon

  • Mysore masala

  • Oil 1 teaspoon

  • Onion chopped 1 small

  • Green capsicum chopped 1 small

  • Tomato chopped 1 medium

  • Cumin roasted crushed 1 teaspoon

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Butter 4 tablespoons

  • Fresh coriander leaves chopped to sprinkle

  • To serve

  • Coconut chutney

  • Sambhar to serve


Step 1

To make the stuffing, heat oil in a non-stick pan, add mustard seeds and let them splutter. Add split skinless black gram, Bengal gram, asafoetida and curry leaves and saute for a few seconds.

Step 2

Add green chilli and onion and saute for 1-2 minutes. Add turmeric powder, red chilli powder and salt and saute for 1-2 minutes.

Step 3

Add mushrooms, mix and saute for 3-4 minutes. Take the pan off the heat.

Step 4

To make spice paste, put roasted chana dal in a grinder jar and add dried red chillies, garlic cloves, salt, lemon juice and ¼ cup water and grind to a fine paste.

Step 5

To make the mysore masala, heat oil in a non-stick shallow pan, add onion and saute till translucent.

Step 6

Add green capsicum and mix and saute for 1-2 minutes. Add tomato and saute for 1-2 minutes. Add beetroot, crushed cumin seeds, salt and red chilli powder and sauté for 1 minute.

Step 7

To make dosa, pour a portion of the dosa batter and spread into circular motion and add 1 tsp butter and cook for 30 seconds.

Step 8

Spread ½ tbsp of the spice paste and add a portion of the Mysore masala mixture and spread evenly. Sprinkle coriander leaves and cook for a minute, fold the dosa in half and transfer on to a serving plate.

Step 9

Serve hot with coconut chutney and sambhar.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.