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Nimbuwala Pulao

Bursting with lemon flavour – lemon grass, lemon rind and lemon juice combine well in this pulao. This recipe is from FoodFood TV channel

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Nimbuwala Pulao
Main IngredientsBasmati Rice, Lemongrass
CuisineIndian
CourseRice
Prep Time26-30 minutes
Cook time26-30 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Nimbuwala Pulao

  • 3 cups Basmati Rice soaked
  • 1 bunch Lemongrass
  • 1/2 teaspoon Lemon rind
  • 1/2 teaspoon Lemon juice
  • 2 tablespoons Ghee
  • 2 Bay leaves
  • 2 one-inch Cinnamon sticks
  • 1 Star anise
  • 2 Black cardamoms
  • 2 Green cardamoms
  • 1 teaspoon Black peppercorns
  • 4 Cloves
  • 1 Mace (javitri) blade
  • 1 teaspoon Cumin seeds
  • to taste Salt

Method

  1. Adjust the rice cooker on cook mode. Add ghee and when it melts, add bay leaves, cinnamon, star anise, black cardamoms, green cardamoms, black peppercorns, cloves, mace, cumin seeds and sauté till fragrant.
  2. Add lemon grass and sauté for 1-2 minutes. Drain and add basmati rice, lemon rind, salt, lemon juice and mix. Add 6 cups water. Cover and cook till done. Transfer into a serving bowl and serve hot.

Nutrition Info

Calories2340
Carbohydrates469.2
Protein40.8
Fat33
Other FiberNiacin- 11.4mg
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