Paneer Kalimirch-SK Khazana You just will not stop at one helping – it is so tempting This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Aug 2018 in Recipes Course New Update Advertisment Main Ingredients Cottage cheese (paneer), Black peppercorns Cuisine Indian Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Paneer Kalimirch-SK Khazana 250 grams Cottage cheese (paneer) cut into cubes 20-24 Black peppercorns to sprinkle Black peppercorns crushed 1 tablespoon Oil 4 Cloves 1 inch Cinnamon 2 Green cardamoms 1/2 tablespoon Garlic finely chopped 1 Medium white onion finely chopped 14-16 Cashewnuts 1 tablespoon Ghee 1 teaspoon Cumin seeds 1 Bay leaf 1/2 cup Milk 1 tablespoon Yogurt 1/2 teaspoon Garam masala powder 1 tablespo for drizzling Fresh cream to taste Salt for garnish Fresh coriander sprig Method Heat oil in a non-stick pan. Add peppercorns, cloves, cinnamon, cardamoms and garlic, mix and sauté for a minute. Add onion, mix and sauté till it turns translucent. Discard cinnamon and transfer mixture in a blender jar. Add cashewnuts and some water and blend to a smooth paste. Heat ghee in a non-stick pan. Add cumin seeds and sauté till seeds change colour. Add bay leaf and prepared paste, mix and bring to a boil. Add milk, mix and simmer for 1-2 minutes. Add yogurt and mix well. Add garam masala powder and mix. Add cream, mix well and simmer for a minute. Discard bay leaf, add salt and cottage cheese cubes, mix lightly and cook for 2-3 minutes. Sprinkle some crushed peppercorns, drizzle some cream, garnish with coriander sprig and serve hot. #Bay leaf #Black peppercorns #Cashewnuts #Cinnamon #Cloves #Cumin seeds #Fresh cream #Garam masala powder #Garlic #Ghee #Green cardamoms #Milk #Oil #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article