How to make Soya Shashlik Masala -
Soya chunks and vegetables coated with spicy yogurt, strung onto satay sticks, shallow fried and cooked in a tasty gravy.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Soya Chunks, Yogurt (दही)
Cuisine : Fusion
Course : Main Course Vegetarian
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For more recipes related to Soya Shashlik Masala checkout Soyabean Mushroom Curry, Dahiwale Soya Methi Matar, Soya Chettinad, Soya Matar - SK Khazana . You can also find more Main Course Vegetarian recipes like Thai Tofu with Vegetables Puneri Missal- Sk Khazana Daal Be Aab Vegan Tofu Makhanwala - SK Khazana
Soya Shashlik Masala Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Soya Shashlik Masala Recipe
Soya Chunks soaked and drained ½ cup
Yogurt 1 cup
Ginger-garlic paste 2½ tablespoon
Gram flour (besan) 3 tablespoon
Lemon juice 1 teaspoon
Turmeric powder 1½ teaspoon
Carom seeds (ajwain) ¼ teaspoon
Salt to taste
Green capsicum diced 1 medium
Onion diced 1 medium
Oil 4 tbsps +
Cumin seeds 1 teaspoon
Asafoetida ¼ teaspoon
Onions finely chopped 3 medium
Tomatoes finely chopped 3 medium
Red chilli powder 1 teaspoon
Coriander powder 1 tablespoon
sabzi masala 2 tablespoon
Hung yogurt 3 tablespoon
Fresh coriander sprigs 8-10
Green chillies for garnis
Green capsicum Thin strips for garnis
Red capsicum Thin strips for garnis
Method
Step 1
Put yogurt in a bowl, add 1 tbsp ginger-garlic paste, gram flour, lemon juice, ½ tsp turmeric powder, carom seeds and salt and mix well. Add 2 tbsps water and mix to make a smooth batter.
Step 2
Thread the soya chunks and vegetables onto satay sticks in the following order: 2 soya chunks, green capsicum, onion, 2 soya chunks, onion and finish with 2 soya chunks.
Step 3
Heat some oil in a non-stick pan.
Step 4
Heat 4 tbsps oil in another non-stick pan, addcumin seeds, asafoetida and chopped onions and sauté till lightly browned. Add remaining ginger-garlic paste and tomatoes and mix well. Cook till the tomatoes become soft and pulpy.
Step 5
Coat the soya chunks, capsicum and onion on satay sticks with gram flour batter and shallow-fry in hot oil in the 1st pan till brown and crisp on all the sides.
Step 6
Add red chilli powder to the 2nd pan and mix well. Add coriander powder, remaining turmeric powder and sabzi masala and mix well.Add salt and mix well. Add hung yogurt and mix well. Add 1 cup water and fried ingredients and mix well. Cook on high heat for 10-12 minutes.
Step 7
Finely chop coriander sprigs and add and mix well.
Step 8
Transfer into a serving plate, garnish with green chillies, green and red capsicum strips and serve immediately.
Nutrition Info
Calories : 1425 Kcal
Carbohydrates : 86 gm
Protein : 32.8 gm
Fat : 105.6 gm
Other : 27.4 gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
