How to make Spicy Caribbean Chicken Skewers -

Boneless chicken cubes marinated in orange juice, rum and some other spices, skewered on satay sticks and grilled.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Birds eye chillies (बर्डस-आई चिल्ली)

Cuisine : Fusion

Course : Snacks and Starters


Spicy Caribbean Chicken Skewers

Spicy Caribbean Chicken Skewers Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 1.30-2 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Spicy Caribbean Chicken Skewers Recipe

  • Boneless chicken cut into cubes 250 grams

  • Birds eye chillies finely chopped 2-3

  • Orange juice 2 tablespoons

  • Juice of 1 lemon

  • Rum Dark 2 tablespoons

  • Soy sauce 2 tablespoons

  • Ginger finely chopped 1 inch

  • Crushed black peppercorns to taste

  • Salt to taste

  • Garlic chopped 1 tablespoon

  • Fennel seeds (saunf) 1 teaspoon

  • Vinegar 1 tablespoon

  • Oil for greasi for basting

  • Spring onion greens chopped for garnishing

Method

Step 1

Take orange juice, lemon juice, rum, soy sauce, ginger, bird’s eye chillies, crushed peppercorns, salt, garlic, fennel seeds and vinegar in a bowl and mix. Add chicken and mix well. Refrigerate to marinate for 2 hours.

Step 2

Preheat an electric griller and grease with some oil.

Step 3

Skew marinated chicken cubes onto the satay sticks and reserve the leftover marinade for basting.

Step 4

Place the skewers on preheated griller and grill, rotating the sticks and basting with the reserved marinade and some oil, till golden from all sides and fully cooked.

Step 5

Serve hot garnished with spring onion greens.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.