Tandoori Chicken Pulao - SK Khazana This is a delicious one-dish meal – rice cooked with tandoori chicken This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 31 Mar 2020 in Recipes Course New Update Advertisment Main Ingredients Tandoori chicken pieces, Basmati rice Cuisine Indian Course Rice Prep Time 26-30 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Tandoori Chicken Pulao - SK Khazana 750 grams Tandoori chicken pieces 1 1/2 cups Basmati rice soaked for 30 minutes 4 tablespoons Ghee 2 Bay leaves 1 inch Cinnamon 4-5 Cloves 2-3 Green cardamoms 2 teaspoons Cumin seeds 2 tablespoons Ginger-garlic paste 2 Medium onions sliced 3 Medium tomatoes finely chopped to taste Salt 1/2 to cook Red chilli powder 1 tablespoon Garam masala powder 3 cups Chicken stock 1/4 cup Fresh coriander leaves chopped to garnish Fresh coriander sprig to serve Raita Method Heat ghee in a deep non-stick pan, add bay leaves, cinnamon stick, cloves, green cardamoms and cumin seeds and saute till fragrant. Add ginger-garlic paste, mix and sauté for 1 minute. Add onions, mix and sauté till light golden. Add tomatoes and salt and mix well. Cover and cook till tomatoes are pulpy. Add red chilli powder, garam masala powder and tandoori chicken pieces and mix well. Drain and add the rice and chicken stock and mix well. Add coriander leaves and salt and mix well. Cover and cook on low heat till rice is cooked. Transfer onto a serving platter, garnish with coriander sprig and serve hot with raita. #Basmati rice #Bay leaves #Chicken stock #Cinnamon #Cloves #Cumin seeds #Fresh coriander leaves #Garam masala powder #Ghee #Ginger-garlic paste #Green cardamoms #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article