How to make Zesty Fish Tikka -

Chatpata fish tikka – fish pieces marinated with lemon juice, yogurt and some masalas, skewered and baked.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fish fillets (फिश फिले), Lemon juice (नींबु का रस)

Cuisine : Indian

Course : Snacks and Starters


For more recipes related to Zesty Fish Tikka checkout Fish Cutlet, Grilled Fish Fingers, Fish Cakes With Cucumber Relish, Crispy Fried Fish . You can also find more Snacks and Starters recipes like Tomato Omelette Sandwich - SK Khazana Open Sandwich Veg Shrimp Idli Malai Chicken Balls

Zesty Fish Tikka

Zesty Fish Tikka Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 41-50 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Zesty Fish Tikka Recipe

  • Fish fillets cut into 1 inch pieces 450 grams

  • Lemon juice 2 tablespoons

  • Oil 1 tablespoon + for greasing

  • Hung yogurt ¼ cup

  • Salt to taste

  • Ginger-garlic paste 1 tablespoon

  • Crushed black peppercorns to taste

  • Red chilli powder 1 teaspoon

  • Garam masala powder ½ teaspoon

  • Rock salt (sendha namak) 1 teaspoon

  • Pomegranate pearls dried 1 teaspoon

  • Dried fenugreek leaves (kasoori methi) dried 1 teaspoon

  • Carom seeds (ajwain) ½ teaspoon

  • Caraway seeds (shahi jeera) 1 teaspoon

Method

Step 1

Preheat oven at 180ºC. Line a baking tray with an aluminum foil and grease with some oil.

Step 2

Take fish pieces in a bowl. Add lemon juice, mix and set aside for 15 minutes.

Step 3

Combine yogurt, salt, ginger-garlic paste, crushed peppercorns, chilli powder and garam masala powder in another bowl and mix well. Add 1 tablespoon oil and mix again.Add fish and mix well. Set aside for 30 minutes.

Step 4

Grind together rock salt, pomegranate seeds, fenugreek leaves, carom seeds and caraway seeds to a fine powder.

Step 5

Insert marinated fish pieces onto satay sticks.

Step 6

Put the satay sticks onto the baking tray. Place the baking tray in preheated oven and bake for 15 minutes.

Step 7

Sprinkle prepared spice powder on top and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.