How to make Chicken Mappas
This recipe is contributed by Member Renjini Selvan.
Main Ingredients : Chicken (चिकन), Potatoes (आलू)
Cuisine : Indian
Course : Main Course Chicken
For more recipes related to Chicken Mappas checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Scallion Cheesy Chicken Slow Roast Chicken Honey Mustard Chicken Drumsticks Thai Style Chicken Breasts in Foil
Chicken Mappas Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chicken Mappas Recipe
Chicken cut into 1 cm pieces 1 kilogram
Potatoes peeled and sliced 2 medium
Salt to taste
Coconut oil 4 tablespoons
Mustard seeds 1 teaspoon
Ginger 1 teaspoon
Garlic chopped 1 teaspoon
Onions sliced 5 medium
Green chillies 5
Curry leaves 15-20
Turmeric powder 3/4 teaspoon
Tomatoes sliced 2 medium
Coriander powder 2 tablespoons
Fennel seeds (saunf) 1 teaspoon
Thin coconut milk 2 cups
Garam masala 1 teaspoon
Sugar 1/2 teaspoon
Thick coconut milk 1 cup
Method
Step 1
Boil water in a deep pan. Add potatoes, salt and cook till dome. Drain and set aside.
Step 2
Heat oil in a non stick pan. Add mustard seeds. Once they splutter, add ginger and garlic.
Step 3
Sauté for half minute. Add onion, green chillies, curry leaves, salt and sauté for four to five minutes.
Step 4
Add turmeric powder, tomatoes. Cover and cook on low heat for five to six minutes or till the tomatoes are soft.
Step 5
Grind coriander powder, fennel seeds to a fine paste with sufficient water. Add this to the pan and mix well.
Step 6
Add chicken pieces and sauté for five minutes. Add thin coconut milk.
Step 7
Cover and cook till chicken is almost done. Add potatoes, garam masala powder and mix well.
Step 8
Add sugar and cook till gravy thickens and the chicken is completely cooked.
Step 9
Add thick coconut milk and mix well.Simmer for two minutes.
Step 10
Serve hot with appam, chapati or bread.
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