How to make Country Style Chicken Stew -
Chicken on the bone cooked with plenty of vegetables and some aromatics to make a extremely tasty and healthy stew.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken on the bone (हड्डी समेत चिकन), Whole wheat flour (atta) (आटा)
Cuisine : Fusion
Course : Main Course Chicken
For more recipes related to Country Style Chicken Stew checkout Picnic Chicken, Sangameshwari Chicken, Barbeque Chicken, Malvani Chicken Sagoti . You can also find more Main Course Chicken recipes like Coconut Roast Chicken Duck Pepper Fry Lehsuni Grilled Chicken Peanut Butter Chicken with Mushroom Rice
Country Style Chicken Stew Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Country Style Chicken Stew Recipe
Chicken on the bone cut into medium pieces 750 grams
Whole wheat flour (atta) 1 tablespoon
Oil 2 tablespoons
Garlic chopped 1 tablespoon
Cloves 4
Bay leaves 2
Black peppercorns 4
Carrot cut into small batons 1 medium
Cauliflower florets 8-10
Shallots 10
Celery cut into 1 inch pieces 1 stalk
French beans cut into ½ inch pieces 4-5
Turnips peeled and cut into small batons 1 medium
Potato peeled and thickly sliced 1 medium
Salt to taste
Black pepper powder to taste
Fresh parsley sprigs, 2-3 + for garnishing
Method
Step 1
Heat oil in a non-stick pan. Add garlic and sauté for 10 seconds. Add flour and mix well. Add chicken, mix and sauté for a minute. Add 2 cups water and mix well.
Step 2
In a muslin cloth, add cloves, bay leaf and peppercorns and tie it into a small bag. Add this to the pan, stir, cover and cook for 5 minutes.
Step 3
Add carrot, cauliflower, shallots, celery, beans, turnip and potato, stir to mix. Add salt and mix well. Cover and cook for 2-3 minutes.
Step 4
Add pepper powder and mix well.
Step 5
Roughly chop parsley, add, mix and cook for 2 minutes. Discard the spice bag.
Step 6
Garnish with parsley sprig and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
