How to make Paneer Do Pyaza - SK Khazana -
Restaurant style Paneer Do Pyaza in your home kitchen made super easy and quick. Check out the recipe to know how!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Paneer (cottage cheese) (पनीर), Onion (प्याज़ )
Cuisine : Indian, Fusion
Course : Main Course Vegetarian
For more recipes related to Paneer Do Pyaza - SK Khazana checkout Paneer Butter Masala, Paneer Manchurian, Shahi Paneer, Malai Kofta Curry . You can also find more Main Course Vegetarian recipes like Bhein Aloo - SK Khazana Babycorn Salt and Pepper Sarson Da Saag Chokha
Paneer Do Pyaza - SK Khazana Recipe Card
English: Cottage Cheese A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Paneer Do Pyaza - SK Khazana Recipe
Paneer (cottage cheese) cut into 1 inch cubes 300 grams
Onion quartered and layers separated 1 medium
Onion paste 1 1/2 cups
Ghee 3 tablespoons
Cumin seeds 1 1/2 teaspoons
Cloves 3-4
Cinnamon 1 inch stick
Green cardamoms 3-4
Green chillies slit 3
Ginger paste 1/2 tablespoon
Garlic paste 1 tablespoon
Fresh tomato puree 1 cup
Red chilli powder 1 1/2 teaspoons
Turmeric powder 1/2 teaspoon
Paneer Masala 2 teaspoons
Yogurt whisked 3/4 cup
Salt to taste
Dried fenugreek leaves (kasoori methi) 3/4 teaspoon
Lemon juice 2 teaspoons
Onion rings for garnish
Lemon Wedges for garnish
Fresh coriander sprigs for garnish
Method
Step 1
Heat ghee in a pan, add cumin seeds, cloves, cinnamon stick and green cardamoms, and sauté till fragrant.
Step 2
Add onion puree and sauté till lightly colored. Add green chillies, mix well and sauté for 2-3 minutes or till the onion turns golden.
Step 3
Add ginger paste and garlic paste, mix and sauté till the raw flavors disappear.
Step 4
Add tomato puree, mix well and sauté for 3-4 minutes or till oil separates.
Step 5
Add red chilli powder, turmeric powder, Paneer Masala and 4 tbsps water. Mix and sauté for 1-2 minutes.
Step 6
Add yogurt, mix and sauté for 3-4 minutes. Add salt, and mix well.
Step 7
Add paneer and mix gently. Add onion dices and dried fenugreek leaf powder mix well.
Step 8
Drizzle a little water and mix well. Cook for 1-2 minutes. Switch the heat off.
Step 9
Add lemon juice and mix gently.,
Step 10
Transfer into a serving bowl, garnish with onion rings, lemon wedge and coriander sprig.
Step 11
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
