How to make Tomato Bhaat -
Whenever you have leftover rice give it a twist with tomatoes and tempering
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cooked Rice (पके हुए चावल), Tomatoes (टमाटर)
Cuisine : Maharashtrian
Course : Rice
For more recipes related to Tomato Bhaat checkout Thai Fried Rice with Pineapple, Til Aur Kadi Patta Rice, Tawa Pulao, Achari Chholay Pulao . You can also find more Rice recipes like Mexican Fried Rice Brown Fried Rice Vegetable Parda Biryani Naikulu
Tomato Bhaat Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Tomato Bhaat Recipe
Cooked Rice 3 cups
Tomatoes finely chopped 4 medium
Oil 1 tablespoon
Cumin seeds 1 teaspoon
Mustard seeds 1 1/2 teaspoons
Garlic chopped 1 tablespoon
Curry leaves 7-8
Onions finely chopped 2 medium
Turmeric powder 1/4 teaspoon
Red chilli powder 1 teaspoon
Garam masala powder 1 1/2 teaspoons
Salt to taste
Papads 4
Fresh coriander leaves chopped for garnishing
Method
Step 1
Heat oil in a non-stick pan, add cumin seeds and mustard seeds and saute for a minute.
Step 2
Add garlic and curry leaves and saute for two minutes. Add onions, mix and saute till the onions turn translucent.
Step 3
Add tomatoes, mix and cook till the tomatoes turn soft and pulpy.
Step 4
Add turmeric powder, red chilli powder, garam masala powder and salt and mix well.
Step 5
Add rice and toss well. Cook till the rice gets heated through.
Step 6
Roast the papads on direct heat and immediately shape them into katoris.
Step 7
Fill the papad katoris with tomato bhaat, garnish with coriander leaves and serve hot.
Nutrition Info
Calories : 1200 Kcal
Carbohydrates : 216.9 gm
Protein : 31.2 gm
Fat : 22.9 gm
Other : 0
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
