How to make Kadai Chicken - SK Khazana -

One of the classic Indian chicken dishes – chicken cooked with special kadai masala

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Kadai masala powder

Cuisine : Indian

Course : Main Course Chicken

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For more recipes related to Kadai Chicken - SK Khazana checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Crackling Spinach Chicken Sarson Saag Chicken Methi Malai Chicken Keema Chicken Cau Cau

Kadai Chicken - SK Khazana

Kadai Chicken - SK Khazana Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Kadai Chicken - SK Khazana Recipe

  • Boneless chicken cut into 2 inch cubes 500 grams

  • Kadai masala powder 2 tablespoons

  • Oil 3 tablespoons

  • Cumin seeds 1 teaspoon

  • Onions chopped 2 medium

  • Ginger-garlic paste 1 tablespoon

  • Tomato chopped 1 large

  • Fresh tomato puree 1/4 cup

  • Red chilli powder 2 teaspoon

  • Coriander powder 1 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Salt to taste

  • Cashewnut paste 2 tablespoons

  • Dried fenugreek leaves (kasoori methi) 1/2 teaspoon

  • Onion diced and layers separated 1 medium

  • Green capsicum diced and layers separated 1 medium

  • Tomato seeded and diced 1 medium

  • Lemon 1/2

  • Fresh coriander leaves chopped 1 tablespoon

  • Fresh coriander sprigs for garnish

Method

Step 1

Heat oil in a kadai, add cumin seeds and let the seeds change colour. Add chopped onion, mix and sauté till golden brown in colour.

Step 2

Add ginger-garlic paste, mix well and saute till raw smells disappear. Add chopped tomato and mix well. Add tomato puree, mix well and saute till the mixture is pulpy.

Step 3

Add red chilli powder, coriander powder, turmeric powder, garam masala powder, salt and ½ cup water, mix well and saute for 3-4 minutes.

Step 4

Add chicken cubes and kadai masala powder and mix well. Add ¼ cup water and mix well. Add cashew nut paste, mix well and cook for 8-10 minutes.

Step 5

Add dried fenugreek leaves powder, diced onion, diced tomato and diced capsicum tomato, mix well and cook for 3-4 minutes.

Step 6

Squeeze the juice of ½ lemon and add coriander leaves, mix well and cook for 2-3 minutes.

Step 7

Transfer into a serving bowl, garnish with coriander sprig and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.